jueves, 1 de septiembre de 2011

Chicken Milanese: simple and rich dish

Chicken Milanese. (Photo: Internet)
Lima. Ingredients
-1 package, original, breaded chicken breast cutlets - enough oil for frying - 1/4 cup of vegetable oil - 1/4 cup of grated onion - 1 crushed garlic clove - 2 tablespoons of thyme - 2 cups of tomato puree - 1/4 cup of white wine - 4 slices of mozzarella cheese - salt and pepper to taste
Preparation
1. In a pan, heating oil, Add onion, garlic and thyme, and left to fire for 5 minutes.
2 Add tomato purée and wine; Let Cook for 5 minutes more.
3 Heats each Milanese into a secure container for furnaces according to package instructions.
4. In each Milanese adds a slice of cheese, mozzarella and bathes with a little sauce to taste.
5 Leads to the oven to 325 ° F (163 ° C) for 5 minutes or until cheese melts.
6 It without delay.
7. If you wish, you can decorate using fresh herbs.
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