Huachana sausage: Morning delight

Huachana sausage. (Photo: Internet)
Lima. Ingredients
-1/2 Kg. of pork with FAT - 1 clove of garlic ground - pepper - cumin, and salt to taste. -Oil of annatto - 3 tablespoons of vinegar
Preparation
Annatto oil should be in the first place. Place the seeds of Achiote paste in a pan and bring to fire until they are either hot, taking care that they do not burn.
Remove from heat and add vegetable oil in enough until it is dyed red. Leave to cool and strain.
Chop of pork with fat and bring it to a processor, sazonando it with salt pepper and cumin (should be quite happy).
Then end this oil, add it to the processed meat and go mixing up to get the typical orange colour. Correct the time and lead to cold for three hours.
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Posted in: delight,Huachana,Morning,sausage