For this winter: Aguadito chicken!

Very easy to prepare. (Photo: Internet)
Lima. 8 Dams chicken - 1/2 cup of oil - 1 bound of liquefied cilantro - 1 tablespoon of ground garlic - 1 large onion - 1 bucket - 1 Bell Pepper chopped red - 1 chicken stock Arverjas Cup - 1 cup of corn - 2 cups of rice - 4 yellow potatoes, peeled and chopped in 4-8 cups of water - salt and ajinomoto to taste.
In a large pot, heat oil and add the dams. FRY until golden brown on all sides; remove them and add the onion, garlic. Then wait it dore and incorporate the bouillon for broth and cilantro, also FRY for a few minutes and add the arverjas, the corn and pepper. Incorporate water, Golden dams, rice and potatoes.
Check the salt, cover and let it cook until thickened.
Serve hot.
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