Escabeche of fish: can not resist

Very healthy and rich. (Photo: Internet)
Lima . 6 fish fillets, half cup of vinegar, 2 large onions, cut in wedges, 2 fresh yellow ají, 1 sprig of Mint, salt, pepper, cumin, enough flour, 1 ½ cup of oil, 4 tablespoons chili mirasol in pasta, 2 ground cloves of garlic, 2 choclos cooked, cut into thick slices, 2 camotes cooked, peeled and sliced thick3 boiled eggs. Lettuce leaves.
Preparation:
Place the vinegar in a bowl, add the onion, fresh yellow pepper, cut into strips and Mint. Season with salt, pepper and cumin. Marinate for an hour.
Wash and dry the fillets of fish. Salt and pepper them and pass them for flour.
Fry the fillets in hot oil. Reservar.Freir in oil, garlic and chili mirasol in paste. Add the macerated in vinegar, onions, fresh peppers and give a boil.
Cover the fillets of fish with sauce. Leave to cool.Accommodate source covered with sauce fish fillets, decorating with lettuce leaves, accompanied by choclos, camotes and boiled eggs cut in 4.
Preparation of AJI mirasol paste:
Dry chili should soak in water cold for 6 hours, changing water twice. Then cut and remove veins. Boiling water 2 hours, changing the water every hour to remove the spicy Fort. Then blend the pepper with oil needed to make a paste.
Quantity: 6 persons
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Posted in: Escabeche,resist