The platazo of the day: Arroz con Pollo

Rice with chicken. (Photo: Internet)
Lima. Ingredients (for 8 people)
-Salt.
-Pepper.
-8 chicken dams.
-half cup of oil.
-1 medium onion cut into squares.
-3 cloves garlic, chopped.
-half cup of fresh yellow ají liquefied.
-1 cup of ground coriander.
-2 peppers (chopped 1 and the other in strips for decoration).
-3 cups of rice.
-1 cup peas (peas).
-half cup of husking corn (maize).
-2 ½ cup of boiling water.
-half cup of beer.
Preparation
Firstly, pepper and fry the dams of chicken in hot oil. Then, remove the dams. Subsequently, Brown in the same oil garlic, onion, chili and cilantro.
Place chicken dams again, add the beer and continue to cook until the chicken is ready. Remove the dams, without leave to cool.
Then, incorporate the rice, peas, el choclo and the pepper. Add the water, rectifying the time and continue to Cook 20 minutes more until that rice is done.
Finally, serve the rice with good hot chicken dams and garnish with strips of pepper.
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Posted in: Arroz,platazo,Pollo