Roasted beer: out of the ordinary

Roasted beer. (Photo: Internet)
Lima. Ingredients
-1 k (2.2 lb) of roast - 2 tablespoons vegetable oil - 1 large onion-4 cloves - 2 teaspoons of ground garlic - 3 leaves of laurel - 6 branches of finely chopped celery - 1 can (10.7 oz) or 1 sachet of cream of mushroom - 1 can of beer (12 oz) - salt - pepper
Preparation
Brown the meat in a pan or pot with little oil. Remove the meat. Add 2 tablespoons of oil in the same pan.
Lower the heat and sauté the onion, celery, garlic, salt and pepper. Cover and cook fire bass for 15 minutes. Add the mushroom cream (if it is above, previously dissolved in 1 cup of water hot) and beer.
Tie laurel with nails and add to the above. Place the meat, bathing with the liquid. Cover the pan with foil and then put the lid to achieve a very tight BREW.
Cook over low heat for 1 ½ hours or until meat is tender. Remove the tied of condiments. Cut the meat into slices and return it to the pan with the sauce. Cook for 30 minutes more. Serve.
Avoid personal attacks against other users and may always be respectful and polite. Use the option "Report" if it considers that a comment is offensive to you or the community. Each user is responsible for what it publishes. Peru does not guarantee the authenticity, accuracy, origin or legality of the content published by users. To comment, login with your account.
View the original article here

Posted in: ordinary,Roasted