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Lima. Ingredients
-8 to 10 dams chicken - FRY oil - 2 tablespoons of ground garlic - 1 teaspoon of kion ground or grated - 3 cups of water – 1/2 cup of sillau - onion china sticks of 5 cm. cut into strips - boiled potato - pepper - 1 cooked camotes - salt and pepper - lemon drops
Preparation
Seasoning dams with little salt and pepper. Seal the dams in hot oil. Remove the dams and in the same oil, fry the garlic and the kion. Add the water, the sillau and the dams of chicken. Cover and let Cook.
When is chicken half cooked add the pepper and Chinese onion. If necessary, add a little more than water (the idea is that it comes out juicy).Once cooked the chicken remove and add few drops of lemon.
Serve with potatoes and sweet potatoes into slices.
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Posted in: chicken,choice,excellent,sillauchifa,style
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