Video: Learn how to prepare a real Pisco Sour

Lima . It is is cocktail flag of our country. Then take note of the ingredients.
To make the syrup:
-1/2 cup of sugar - 3 tbsp. water
For the drink:
-7 1/2 oz (225 ml) Pisco - 1 clear of egg - 2 1/2 oz (75 ml) lemon juice - ice
To serve:
-Of Angostura bitter
Preparation
To prepare sugar syrup:
Put 1/2 cup of sugar in a small pot with 3 tbsp. water, just enough to moisten the sugar. Boil over low heat stirring with a spoon, until all the sugar dissolves. Remove from heat and let cool for a few minutes.
For preparing Pisco Sour:
Add the lemon juice and Pisco to clothes and warm syrup strongly until all ingredients are well mixed. Pour the mixture into the glass of the blender and add the amount of ice sufficient to double the volume of the liquid.
Blend at maximum speed for 30 seconds aproximádamente to completely break the ice. Add a clear of egg and blend again at maximum speed by 1mn.Pour everything into a jug and serve it immediately either in vessel type "old fashioned" in white wine glasses. Traditionally added a drop of Angostura bitter in the middle of the foam in each glass.
The basic mixture is 3 parts Pisco per 1 part lemon juice and 1 part syrup: you can use these same proportions to multiply the recipe many times as you want.
Tip: A fourth measure of Pisco can be used to have a stronger beverage. If you prefer a milder version, add a little more than sugar syrup.
Source: PromPeru
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