viernes, 2 de septiembre de 2011

Baked noodle: crunchy delight

Noodle in the oven. (Photo: Internet)
Lima. Ingredients
-500 grams of macaroni
-1 litre of water
-150 grams Minced pork or beef
-1 small onion striped
-Grated Parmesan or to taste
-1 teaspoon of salt
Preparation
Put a saucepan with boiling water until it reaches the boiling point. Then, add a teaspoon of salt and macaroni. Cook them until they are tender, but not raw.
Meanwhile, in the frying pan we fry with a little oil in another frying pan sofreiremos and minced meat striped onion.
Once cooked macaroni, should remove, drain them and pour them into a pot. Then add the minced meat, onion and cheese grated on top to taste.
We leave it in the oven until cheese to be melted and slightly crunchy macaroni.
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