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Ferran Adrià is here to transform. To us, cooks, students and anyone willing to listen to the details of this avant-garde vision beyond the confines of the gastronomic.
The owner of the legendary El Bulli restaurant (which until its closure in July, held three Michelin stars and was five times elected number one in the world list San Pellegrino) arrived in Iberia flight from Madrid, along with Luis García, his Chief of Hall.
Recognized by experts as the best chef in the world, the Spanish Cook arrived as the Ambassador of Telefónica in the world tour together to transform. This is part of the Alliance that this important company signed him in October 2010 and which tied them for the next four years.
The influential Catalan chef was received yesterday by Alvaro Valdez Fernández-Baca, director of communication and corporate image of Telefónica, and by his colleague Gastón Acurio, tireless Manager of his visit to the Perú??.
His agenda includes starring in a documentary about the Peruvian cuisine, as well as meet the best chefs in the world at the Summit of the G-9 and participate in the fair Mistura, among other activities.
Source: Trade
Tags: ferran adriàView the original article here
Posted in: World
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