More than 25% of restaurants in Mistura are provincial

There is no region that is not represented in Mistura. (Photo: Andina)

Lima. More than 25 percent of restaurants, picanterías and business of rustic cuisine that will participate in the 2011 Mistura gastronomic fair will come from different provinces of the country, which gives this competition inclusive clearly, said the Peruvian society of gastronomy (sticks).

Mistura's Operations Manager, Pedro Córdova, reported that more than 150 points of sale of food, some 40 they bring to Lima the best of his letters. "There is no region that is not represented in Mistura," remarked the steering of sticks.

Present in this version of Mistura provincial restaurants include the corner of the duck, Chiclayo; The Pisquerito and the Horchata, of Cusco; The Ollón of clay, Huaraz; The Cacique of Tacna; The blue snail, Piura; and the new Palomino de Arequipa.

There will also be the rustic cuisine of Ayaviri, Puno; the picanterías La Benita of Arequipa; and the pilot of Cañete and Chincha Batan huariques; The refuge of Santiago, of Lunahuaná, among others.

The majority of producers that bet in the "great market de Mistura", inside the fair area, are also farmers in provinces that ofertarán the widest variety of their crops, reported Córdova.

Source: Andean

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Posted in: Mistura,provincial,Restaurants