Sweet and sour rabbit: For sucking fingers

Sweet and sour rabbit. (Photo: Internet)

Lima. Ingredients

-1 Rabbit (of 1.5 kilos) - 50 grs. of raisins and sultanas - 50 grs. pine nut - 2 Bay leaves - 1 sprig of thyme - 1 sprig of Rosemary - 2 tablespoons of sugar - 1 tablespoon of flour - 2 decilitres of broth - 1 deciliter of - 1 deciliter of white wine olive oil - salt - pepper

Preparation

Put the raisins soaked in warm water. Chop the rabbit, wash it and dry it. Heat the oil in an earthenware dish and Brown the pieces of rabbit simmered. Sprinkle with the sugar and flour.

Add the white wine and let it boil until you consume. Then add the broth, laurel, Rosemary and thyme and drained raisins. Cover and simmer 45 minutes, add pine nuts, Cook 10 more minutes and serve.

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Posted in: fingers,rabbit,sucking,Sweet