The cult of gastronomy in known to Peru

The real Pope Huancaina, among other dishes, will be the protagonists of this fair.
Stews, inputs and more representative of the Junín region products will be exhibited this 13 and 14 August in the Regional "Sabe a Peru" fair, to be held in the stadium stop Coto in the city of Huancayo. The event, organized by the Group of communication 360, reaches its Second Edition with the goal of achieving success in the same event developed in Chiclayo.
The real Pope Huancaina, Pachamanca in three flavors, the colorado Pork Rinds, the Patasca pumpkin grits, among other dishes, will be the winners in this celebration of the peruanidad. These delicacies can be tasted from S. 5 soles, the entrance to the event will cost the same value.
Competitions, awards and events
Tastes like Peru will present various chefs in the village, as well as from chefs in Lima as José del Castillo, the restaurant La network; Daniel Manrique, the second Pier restaurant, among others; participating as a judge of the various competitions.
The event will also feature cultural expressions as the craftsmen of the region, whose burilados mate, ceramic and carved work, will be recognized in the gastronomic festival.
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