Rolled meat: Luxury dish

Extra meat. (Photo: Internet)
Lima. Ingredients
-1 kilo of pulp (wheel, rump) - 1 sandwich soaked in milk
-100 grams of chopped palette - 2 onions - 1/2 cup chopped parsley - 1/4 cup of cream cheese - 1 egg - 4 tablespoons of drink - a pinch of nutmeg moscada - 1/2 tablespoons juice of lemon - salt - enough broth.
Preparation
Open the flesh in the form of rectangle and spicing up her. Prepare the filling by mixing the sandwich soaked and squeezed with the palette, fine chopped onions, chopped parsley, cream cheese, egg, drink, nutmeg, lemon juice and salt.
Mix well and fill the meat with this preparation.
Trample her, sewing her and tying. Place it in a foil aceitada and cook in oven for 1 hour, adding broth during cooking. Serve in slices.
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Posted in: Luxury,Rolled