Goose breast stuffed: So you have to try

Stuffed goose breast. (Photo: Internet)
Lima. Ingredients
-A 565 grams goose breast.
Filling
-90 grams of liver pate.
-1/4 cup of chopped mushrooms fine.
-Two tablespoons of vegetable oil.
-Salt and pepper.
-Onion slices.
-A clove of minced garlic.
-A cup of hot chicken broth.
Preparation
Preheat the oven to 205 ° C.
Make a cut along the goose breast, to form a cavity where put the filling.
In a bowl, combine the ingredients of the filling. Put them in the cavity of the breast. Hold tight with a cord.
In a pan to bake, heat the oil. Soasar the breast sides.
Season with salt and pepper.
Add the slices of onion and garlic. Roast in the oven for 30 minutes.
When you are half Cook, take the breast of the oven. Get fat, add the chicken stock, return it to the oven. Continue cooking. Cut them into slices, bathing the cooking juices. Serve.
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Posted in: breast,Goose,stuffed