lunes, 29 de agosto de 2011

He prepares a delicious dry soup

It is very well accompanied by Carapulcra. (Photo: Internet)
Lima . Ingredients: 1/2 chicken cut into prey - 6 tablespoons oil - 1 cup of chopped onion - 2 tablespoons of ground garlic - 3/4 cup of AJI panca ground - 6 tablespoons of parsley chopped-3/4 cup of ground Basil - 2 cups of carrot rallada-1 cup of wine dulce-1 tablespoon of azúcar-2 litres of agua-1 kilo of noodle delgados-1 / 3 cup raisins Black-10 aceitunas-Salpepper and cumin to taste.
Preparation:
Cold prey of chicken in hot oil to seal them. Book. In the same oil guise the onion, garlic, salt, pepper, cumin and AJI panca. Add carrot, parsley, and basil. Include chicken, wine, sugar, water and cook for 50 minutes until the bird is tender. Remove the dams and incorporates noodles, raisins, and olives and cook in the same broth until Cook. Serve.
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