Pickled fish: A delight of the sea

Fish brine. (Photo: Internet)
Lima. Ingredients
-200 oil ccs
-2 heads of garlic
-5 bay leaves
-1.5 kilos of fish
-15 grains of black pepper
-1 pinch of salt
-0.5 gallons of vinegar
Preparation
This recipe is for blue fish, sardines, horse mackerel, tuna, bonito etc. This fish is delicious if it is cooked and stored 8-10 days.
Wash and the fish are cleaned of thorns and purée into large slices, drain and is seasoned.
In a large pan, pour oil and go putting the pieces to fry them. In the same oil fry the garlic and laurel until they they are doraditos.We add the vinegar, pepper and a litre and half water leaving him Cook thirty minutes.
Avoid personal attacks against other users and may always be respectful and polite. Use the option "Report" if it considers that a comment is offensive to you or the community. Each user is responsible for what it publishes. Peru does not guarantee the authenticity, accuracy, origin or legality of the content published by users. To comment, login with your account.
View the original article here

Posted in: delight,Pickled