Fish croquettes: crunchy delight

Fish croquettes. (Photo: Internet)
Lima. Ingredients
-Four cups of peanut oil
-Two tablespoons of butter
-1/4 cup sifted flour
-Salt and pepper
-A cup of thick cream
-750 grams of fish (COD, trout, flounder), crumbled
-Beaten egg yolk
-Two beaten eggs
-A cup of breadcrumbs
Preparation
In a deep skillet, heat oil at 175 ° C.
In a saucepan, melt the butter. Add the flour, salt and pepper; make them a paste. Put the cream. To high heat, stir until the sauce thickens. Remove from heat. Incorporate fish and egg yolk. Mix well. Make pancakes of 2.5 cm. thick.
Immerse the pancakes in the beaten eggs, sprinkle with bread crumbs, frying them for two minutes, turning them a few times. Drain on a paper towel. Serve them with sauce, salad or vegetables in a station of your choice.
Avoid personal attacks against other users and may always be respectful and polite. Use the option "Report" if it considers that a comment is offensive to you or the community. Each user is responsible for what it publishes. Peru does not guarantee the authenticity, accuracy, origin or legality of the content published by users. To comment, login with your account.
View the original article here

Posted in: croquettes,crunchy,delight