Chiclayo seeks to encourage its gastronomy

Opt for highlighting the most representative regional flavors. (Photo: Internet)
Lima. The taste of Northern food and especially the chiclayana is a matter of region. All cooked well and have the trademark a generous presentation, as he likes to eat to Peruvians. The hotel the portals of this city opted for this culinary philosophy.
Responsible for dishes such as the Northern goat with dry and occasions, the chinguirito or tortilla de raya are chefs Victor Gaspar and Pendejadas Oliden, who gave the new menu of the hotel a "gourmet touch", says Angie Passalacqua, regional head of sales.
"The Charter is part of the new hotel image that we have tabled a, which committed purely to highlight the regional flavors." "In addition, we propose the standardization of flavors, i.e. the same rice with duck that we present here is offered in Lima", said Passalacqua.
It should be noted, that the past 21 and 22 May made in these lands the Sabe gourmet fair at Peru, which brought together the best of the Northern, having as main shaft chiclayana cuisine food, the newspaper El Comercio reported.
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