miércoles, 31 de agosto de 2011

Chili con Carne: delicious

Chili con Carne. (Photo: Internet)
Lima. Ingredients
-2 tablespoons butter or margarine
-half cup chopped onion
-1 clove of garlic, minced
-half chopped green chile
-1 cup of ground beef
-1 tablespoon of paprika or to taste
-half cup of tomato puree
-half cup of broth of meat or beans
-2 cups of boiled beans
-Seeds of red chili
-Hot sauce (optional)
Preparation
1. In a skillet over medium, a little deep, melt the butter or margarine, add the onion and garlic, Cook for 2 to 3 minutes, continue with the green chile, Saute 1 minute, add the ground beef, Cook over medium-high heat, season with paprika, salt and pepper, when slightly pink, add tomato paste, cooking for 2 to 3 minutes.
2. Add broth of meat or beans and beans, Cook over low heat for 5 minutes more or leave that he focus a bit.
3 Adjust the salt, pepper, add red chili seeds and if you wish something spicy sauce. Serve hot. Accompanied by white rice.
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