Prawn cause: the delight of the day

Cause of prawns. (Photo: Internet)
Lima. Ingredients
-2 potatoes
-3 tablespoons of olive oil
-half lemon
-A touch of AJI chombo spicy sauce
-Salt and pepper
Ingredients for the filling
-1 avocado
-3 clean and boiled prawns
-2 tablespoons mayonnaise
Preparation
Cook potatoes in salted water until they are soft for approximately 15 minutes. Strain them and still hot, peel them and majar to get a puree.
Add olive oil, lemon juice, spicy, salt and pepper. Mix until all ingredients are well together and sits as a mass.
To give way to open a beat small condensed milk or pasta in tomato by both ends, wash well and grease it with olive oil.
Place the can on the plate and go adding layers, first the prepared mashed potatoes, mayonnaise and put slices of avocado on top, a layer of mashed, mayonnaise and a prawn open half. Cover with another layer of mashed and refrigerate.
To unmold, to serve on the plate, push down the cause and at the same time get the can up dropping the cause over the plate. In this way, the cause goes very easily.
Decorate with two prawns on top and some coriander leaves. Pays for a cause.
Avoid personal attacks against other users and may always be respectful and polite. Use the option "Report" if it considers that a comment is offensive to you or the community. Each user is responsible for what it publishes. Peru does not guarantee the authenticity, accuracy, origin or legality of the content published by users. To comment, login with your account.
View the original article here

Posted in: cause,delight,Prawn