Chuchuhuasi: An exotic brandy

Brandy Chuchuhuasi. (Photo: Internet)

Ingredients

-1 Bottle of brandy. -1 Piece of Chuchuhuasi. -1 Cup of sugar. -1 Lemon. -Dark soda. -Slices of lemon.

Preparation

Crosscut the chuchuhuasi and put it in a bottle with the brandy. Leave in maceration during 3 months.

After that time may prepare it in the following way: put sugar in a saucepan, heat, until it starts to burn, and it has completely melted.

Remove from heat and add lemon juice, stirring rapidly until it together well.

Place a tablespoon of this syrup in each glass and pour over the chuchuhuasi in the proportion of one-quarter of vessel.

Complete with the soda and garnish with a slice of lemon.

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Posted in: brandy,Chuchuhuasi,exotic