Mistura: Best Baker of Peru surprise you with its own

Wilfredo Mamani comes ready to conquer with their breads. (Photo: Andina)

Lima. The cusquenian Wilfredo Mamani Mayhuire, the best Baker of Peru and the second worldwide, reported that it will be presented at the international gastronomic fair Mistura 2011 Lima with their special bread, one with lomo saltado, which promise to captivate the most demanding palates.

The young talent, aged 25, native of the District of Acopia in the Acomayo province, won second place in the Championship World Cup Louis Lesaffre in France in 2008.

This time it comes to Lima ready to conquer with their peasant, horchata, and white bread, the latter with loin skipped.

He confessed that the peasant bread is made with seven types of flour: maize, wheat, quiwicha, maca, cañihua, potato and bean; and the horchata takes aromatic plant that name along with yellow chili, cheese and red pepper; on white bread it preferred not to ventilate the recipe.

He said that during his stay in Lima she is using to share experiences with prestigious Peruvian chef and foreigners, allowing you to learn and improve their skill with the bread.

Source: Andean

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