lunes, 12 de septiembre de 2011

Cocktail sidewalk of autumn: A refreshing drink

Cóctel Vereda de Otoño: Una bebida refrescanteCocktail fall sidewalk. (Photo: Internet)

Lima. Ingredients

-1 oz dry Vermouth.
-1 oz of Controy.
-1 oz sweet cinzano.
-1/2 oz of syrup.
-Twisted lemon peel.
-Ice.

Preparation

Mix the Vermouth, the Controy and fresh cinzano. Add the freshly twisted shell.

Put ice to taste. This can be in old fashion glass cubes or crushed in the cup of your choice. You can escarchar with lemon and sugar.

Finally, decorate with a green olive, a flower or a slice of lemon.

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