Returns Brazilian gastronomic Festival

Brazilian gastronomic festival in Lima (photo: dissemination).

Lima. Indigenous, African and European influences have turned to the Brazilian in one of the most food-rich and varied in the world, and therefore admired. Its cuisine is very localised so that each area has its own typical dishes.

East 2011, the third edition of the "Brazilian gastronomic Festival" promises to present, during the second week of September, a series of delights prepared by the best hands of that country. Prestigious chefs will come to the Peruvian capital to make us enjoy their main delicacies.

The head of this team is the renowned chef, Mara Salles, researcher of cuisine in the Brazil and Professor of gastronomy. He works for twenty years as chef at the highly awarded restaurant Tordesilhas, Sao Paulo, and which is one of the owners.

This expected festival, created to unite the peoples of Peru and Brazil, there will be nights on 08 and 09 September under the impetus of the Cultural Sector of the Embassy of Brazil in the country. The event will take place at Malabar restaurant, located in calle Camino Real 101 - San Isidro.

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