Returns Brazilian gastronomic Festival

Brazilian gastronomic festival in Lima (photo: dissemination).

Lima. Indigenous, African and European influences have turned to the Brazilian in one of the most food-rich and varied in the world, and therefore admired. Its cuisine is very localised so that each area has its own typical dishes.

East 2011, the third edition of the "Brazilian gastronomic Festival" promises to present, during the second week of September, a series of delights prepared by the best hands of that country. Prestigious chefs will come to the Peruvian capital to make us enjoy their main delicacies.

The head of this team is the renowned chef, Mara Salles, researcher of cuisine in the Brazil and Professor of gastronomy. He works for twenty years as chef at the highly awarded restaurant Tordesilhas, Sao Paulo, and which is one of the owners.

This expected festival, created to unite the peoples of Peru and Brazil, there will be nights on 08 and 09 September under the impetus of the Cultural Sector of the Embassy of Brazil in the country. The event will take place at Malabar restaurant, located in calle Camino Real 101 - San Isidro.

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Returns Brazilian gastronomic Festival

Brazilian gastronomic festival in Lima (photo: dissemination).

Lima. Indigenous, African and European influences have turned to the Brazilian in one of the most food-rich and varied in the world, and therefore admired. Its cuisine is very localised so that each area has its own typical dishes.

East 2011, the third edition of the "Brazilian gastronomic Festival" promises to present, during the second week of September, a series of delights prepared by the best hands of that country. Prestigious chefs will come to the Peruvian capital to make us enjoy their main delicacies.

The head of this team is the renowned chef, Mara Salles, researcher of cuisine in the Brazil and Professor of gastronomy. He works for twenty years as chef at the highly awarded restaurant Tordesilhas, Sao Paulo, and which is one of the owners.

This expected festival, created to unite the peoples of Peru and Brazil, there will be nights on 08 and 09 September under the impetus of the Cultural Sector of the Embassy of Brazil in the country. The event will take place at Malabar restaurant, located in calle Camino Real 101 - San Isidro.

Avoid personal attacks against other users and may always be respectful and polite. Use the option "Report" if it considers that a comment is offensive to you or the community. Each user is responsible for what it publishes. Peru does not guarantee the authenticity, accuracy, origin or legality of the content published by users. To comment, login with your account.

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Arequipa cuisine Festival

Serenade, good taste, music, dance and a celebration with Fireworks finale will be the perfect prelude to celebrate the anniversary of Arequipafrom this Sunday.

The chef Blanca Chávez will be the host of the first edition of the festival Arequepay, which has as main course the presentation of a variety of soups in a gastronomic festival which will be tinged with the music of artists how Jaime Cuadra, Julie Freundf, Las Chicas del Sol, Marco Romero, the Ardiles, Willy Bravo and his band Los Pukas and Ronny Zuzunaga, among others.

With this musical background framework, dozens of booths tentarán visitors with the most representative of the White City tastes: from rocoto relleno, solterito, ocopa, and Greaves, until dressing, spicy pumpkin, pig baked, chupe of shrimp and fried Malay, as well as desserts such as fritters and ice cream cheese.

All thanks to the support of the municipalities of Arequipa and Groove and Arequipa organization: seeding values.

The event will take place this Sunday 14th in friendship Park (block 21 Av. Caminos del Inca, Groove)

Source: Trade

Tags: Arequepay, Arequipa, Blanca Chávez

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They will make Peruvian food festival in the U.S.

The winners will be featured as ambassadors of Peruvian food. (Photo: dissemination)

New Jersey . The magazine BIZ!, hand in hand with JC Peru Production, organizes the gastronomic Festival "Peruvian Cuisine for the World Expo and Peru Bar Show 2011", it will concentrate the best chefs from all parts of the world, and that they will be seen by the variety of Peruvian food.

Prize "The best of the food Peruana" will be one of the central issues at the above-mentioned meeting, to be held on 1 and 2 October in Schuetzen Park 3167 Kennedy Boulevard, North Bergen, New Jersey.

"" The categories that have been established for the award are as follows: "the best cause", the best Ceviche, the best Regional food and The best food Peruvian fusion.

Also, those Peruvian restaurants wishing to participate can enroll in mail register@peruviancuisinefortheworld.com up on 12 September, indicating your full name or the restaurant they represent, as well as telephone, email and address.

Should also be noted that, the winners of the contest will receive the distinction "Ambassadors of the Peruvian cuisine" and will be promoted as Chefs and/or VIP restaurants in the Peruvian restaurants guide in the United States, which has as its name "Peruvian Cuisine For The World Guide".

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Ecuador: Inauguration of Peruvian gourmet Festival

Peruvian cuisine will be the main attraction. (Photo: Internet)
Guayaquil. With the support of the Consulate General of the Peru in Guayaquil (Ecuador), was inaugurated last Thursday the Peruvian gourmet Festival, event that it runs until 17 July and performed on the occasion of the so-called "holiday Octobrinas", which commemorates 191 ° anniversary of independence of that city.
The opening ceremony was attended as special guests of the Rafael Rivera and Claudio Andrade, Peruvian chefs who prepared a variety of typical dishes of our Creole food and fusion.
In addition, the guests could observe an exhibition of reproductions of canvases from Cusqueña school in charge of art criticism Juliet Barciona.
The words of welcome were Besie Arellano, Manager of public relations of the hotel "Hilton Colon", home of the Festival, who directed a few emotional words on integrating Peruvian - Ecuadorian attendees, among whom could count numerous authorities as well as officials of various consulates in Guayaquil.
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