Sticks: The cause is Peruvian and there is no doubt that

This delicious stew is Peruvian and no discussion. (Photo: Andina)
Lima. The origin of the cause, preparation with Pope and yellow pepper is Peruvian and that there is no discussion, because it is strongly linked to the cause of national independence; Although it is gratifying to know that Chilean cooks adopted our dishes and help us spread them around the world.
So was the President of the Peruvian society of gastronomy, Mariano Valderrama, commenting on a promotional video called Chile flavors, and posted on YouTube, in which a chef in the country prepares a case with seafood and vegetables, a kind of ceviche and a drink with Chilean "pisco".
He explained that the term "causes" comes from a quechua Word and, in addition, this dish was prepared to sell and raise money for the Patriots seeking to free the domination Peru Spanish. He remarked that no country has promoted the consumption of potatoes, main ingredient of the cause, as Peruvians themselves.
With regard to the Ceviche, Valderrama stated that although this dish is prepared in many countries of Latin America, especially those who are located towards the Pacific, in Peru is a tradition and inside and outside the Peruvian border is known as the dish of the country's flag.
Regard to the pisco, dismissed the claim of the Chilean chef attributed that name to the brandy produced by the southern country.
"From the name you can detach it's own from Peru distillate, because it called equal to a well-known like the Pisco Peruvian port", she said the Andean Agency.
Does Jose Velezmoro (jovega) dwarf poor, this tripe has nothing at all and the Pope know by Peruvian restaurants that have been installed alla, Tiger milk? ja, ja, that laugh that dan and pisco, call it pisco to the sacarronchas who consume for thieves there if they are, or call them, come alone, DWARVES pathetic! Wednesday, July 13, 2011 - 09: 03 | ReportarEvite make personal attacks against other users and may always be respectful and polite. Use the option "Report" if it considers that a comment is offensive to you or the community. Each user is responsible for what it publishes. Peru does not guarantee the authenticity, accuracy, origin or legality of the content published by users. To comment, login with your account.
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Prawn cause: the delight of the day

Cause of prawns. (Photo: Internet)
Lima. Ingredients
-2 potatoes
-3 tablespoons of olive oil
-half lemon
-A touch of AJI chombo spicy sauce
-Salt and pepper
Ingredients for the filling
-1 avocado
-3 clean and boiled prawns
-2 tablespoons mayonnaise
Preparation
Cook potatoes in salted water until they are soft for approximately 15 minutes. Strain them and still hot, peel them and majar to get a puree.
Add olive oil, lemon juice, spicy, salt and pepper. Mix until all ingredients are well together and sits as a mass.
To give way to open a beat small condensed milk or pasta in tomato by both ends, wash well and grease it with olive oil.
Place the can on the plate and go adding layers, first the prepared mashed potatoes, mayonnaise and put slices of avocado on top, a layer of mashed, mayonnaise and a prawn open half. Cover with another layer of mashed and refrigerate.
To unmold, to serve on the plate, push down the cause and at the same time get the can up dropping the cause over the plate. In this way, the cause goes very easily.
Decorate with two prawns on top and some coriander leaves. Pays for a cause.
Avoid personal attacks against other users and may always be respectful and polite. Use the option "Report" if it considers that a comment is offensive to you or the community. Each user is responsible for what it publishes. Peru does not guarantee the authenticity, accuracy, origin or legality of the content published by users. To comment, login with your account.
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