The olive tree Octopus: for sucking fingers

The olive tree Octopus. (Photo: Internet)

Lima. Ingredients

-1 k of Octopus.
-14 despepitadas, Peruvian black olives.
-3 tablespoons of Peruvian lime juice.
-1 cup of olive oil to prepare the mayonnaise.
-2 tablespoons finely chopped parsley.
-2 eggs.
-Salt.
-Pepper.
-3 tablespoons of olive oil to decorate.
-1 Pope medium.

Preparation

Clean the Octopus cooking in a pot with boiling water, and that covers it the tooth of whole garlic, bay leaf and 1 Pope medium. The Octopus will be cooked (soft) when the potato is tender (of 30 to 40 minutes approximately).

Cool, Peel by lightly scraping with a knife and cut into slices or small pieces. Book.

Blend the eggs, salt, lemon, pepper juice and to add a few olive oil to form a thick mayonnaise. Then, add the olives and blend until that they are completely sort.

Cut the Octopus in slices, accommodate a source and bathing with olive sauce. Garnish with 3 tablespoons of olive oil forming threads, and chopped parsley.

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Octopus chicharrón: delicacy of the seas

Chicharrón Octopus
Lima. Ingredients
-1 medium Octopus - 1 1/2 to 2 tablespoons sillao or soy sauce - 1/2 teaspoon mustard - 4 eggs, slightly beaten - 2 tablespoons of milk - 2 cups of sifted flour - salt - pepper - oil, the amount required
Preparation
Fill a pot with water and bring to a boil. Once it is boiling, immerse the Octopus and cook it for 40 minutes approximately until it is firm but not chew.
This is checked by introducing a stick of teeth. Some people, to immerse the Octopus in water boiling, dipped also a Pope. The Octopus will be ready when potatoes are cooked.
Once cooked Octopus, remove from pot and drain. Cut the Octopus in chunks of 4 cm (1 1/2 inch). In a bowl mix eggs, sillao, mustard, milk, salt and pepper.
Macerate the Octopus in this mixture for approximately 15 minutes. Drain in a colander and move the pieces of Octopus flour.
Heat oil in a frying pan. When it is hot, fry the Octopus until it is crispy. Drain on paper towel and serve immediately. Accompany with mayonnaise or salsa Golf (mayonnaise with ketchup).
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