The best chef in the world in Peru

Ferran Adrià is here to transform. To us, cooks, students and anyone willing to listen to the details of this avant-garde vision beyond the confines of the gastronomic.

The owner of the legendary El Bulli restaurant (which until its closure in July, held three Michelin stars and was five times elected number one in the world list San Pellegrino) arrived in Iberia flight from Madrid, along with Luis García, his Chief of Hall.

Recognized by experts as the best chef in the world, the Spanish Cook arrived as the Ambassador of Telefónica in the world tour together to transform. This is part of the Alliance that this important company signed him in October 2010 and which tied them for the next four years.

The influential Catalan chef was received yesterday by Alvaro Valdez Fernández-Baca, director of communication and corporate image of Telefónica, and by his colleague Gastón Acurio, tireless Manager of his visit to the Perú??.

His agenda includes starring in a documentary about the Peruvian cuisine, as well as meet the best chefs in the world at the Summit of the G-9 and participate in the fair Mistura, among other activities.

Source: Trade

Tags: ferran adrià

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Peruvian bread in the World Cup

"The third Cup World of bread" invited the Peru to participate in this meeting which will be held in Saint Etienne, France, from 16 to 26 September, involving two expert bakers.

The selection of the Peru is represented by master Baker Abdón Ruiz, who was chosen as the Best Baker young Mistura 2010; Thanks to its eleven years of experience in bakery, now has the mission, along with Garri Ruiz, a young Baker and outstanding alumnus of the institution, bring this award from France.

The Peruvian delegation will compete along with other 14 teams and is the first occasion that a National Committee is part of this important contest, where will present six varieties of breads that should develop beyond: pastries, bread crispy, bread regional biological bread, artistic piece and sandwich, the same that will merged with inputs of Peruvian origin such as quinoa, amaranth, purple corn flourlucuma, cocona, tuna, red pepper and alpaca meat.

Source: The first

Tags: Cup World of bread, France, best young Baker in Mistura

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