Fish steamed: something rich and healthy

Steamed fish. (Photo: Internet)
Lima. Ingredients
Hake: - 1 kg water: - 1 and 1/2 cups of lemon juice:-olive oil: 4 tablespoons - salt - black pepper
Preparation
In the pot, pour the water, lemon juice, add the pepper and carried over high heat to boil for 3 minutes.
Place the fish cut into 2 cm thick slices and get comfortable.
Then, reduce the flame to slow, tape and let Cook for 10 minutes. After that lap the fish time cover again and leave to cook another 10 minutes. Remove and serve hot.
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