Mostrando entradas con la etiqueta crunchy. Mostrar todas las entradas
Mostrando entradas con la etiqueta crunchy. Mostrar todas las entradas

viernes, 2 de septiembre de 2011

Baked noodle: crunchy delight

Noodle in the oven. (Photo: Internet)
Lima. Ingredients
-500 grams of macaroni
-1 litre of water
-150 grams Minced pork or beef
-1 small onion striped
-Grated Parmesan or to taste
-1 teaspoon of salt
Preparation
Put a saucepan with boiling water until it reaches the boiling point. Then, add a teaspoon of salt and macaroni. Cook them until they are tender, but not raw.
Meanwhile, in the frying pan we fry with a little oil in another frying pan sofreiremos and minced meat striped onion.
Once cooked macaroni, should remove, drain them and pour them into a pot. Then add the minced meat, onion and cheese grated on top to taste.
We leave it in the oven until cheese to be melted and slightly crunchy macaroni.
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miércoles, 31 de agosto de 2011

Fish croquettes: crunchy delight

Fish croquettes. (Photo: Internet)
Lima. Ingredients
-Four cups of peanut oil
-Two tablespoons of butter
-1/4 cup sifted flour
-Salt and pepper
-A cup of thick cream
-750 grams of fish (COD, trout, flounder), crumbled
-Beaten egg yolk
-Two beaten eggs
-A cup of breadcrumbs
Preparation
In a deep skillet, heat oil at 175 ° C.
In a saucepan, melt the butter. Add the flour, salt and pepper; make them a paste. Put the cream. To high heat, stir until the sauce thickens. Remove from heat. Incorporate fish and egg yolk. Mix well. Make pancakes of 2.5 cm. thick.
Immerse the pancakes in the beaten eggs, sprinkle with bread crumbs, frying them for two minutes, turning them a few times. Drain on a paper towel. Serve them with sauce, salad or vegetables in a station of your choice.
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