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Lima. Ingredients
-100 g (3 ½ oz) of raisins.
-100 g (3 ½ oz) dried apricots.
-100 g (3 ½ oz) of plums.
-100 g (3 ½ oz) dried apricots.
-2 cups of water.
-3 cups of sugar.
-2 bottles of pisco (750 ml each).
Preparation
Wash the dried fruit and put them in a pot with water and sugar. Cook them over low heat for 20 minutes.
Cool and emptying in a wide-mouth jar.
Finally, add the pisco, cover tightly and marinate for 1 month.
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