Cuba Libre: A very simple to prepare liqueur

Free Cuba. (Photo: Internet)

Lima. Ingredients

-A glass of rum.
-The juice of a lemon.
-A glass of coca cola.
-Slices of lemon.
-Three ice cubes.

Preparation

1. In a long glass, it poured rum, lemon juice, ice cubes and complete with the soda.

2 Garnish with a slice of lemon on the edge.

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Cuba Libre: A very simple to prepare liqueur

Free Cuba. (Photo: Internet)

Lima. Ingredients

-A glass of rum.
-The juice of a lemon.
-A glass of coca cola.
-Slices of lemon.
-Three ice cubes.

Preparation

1. In a long glass, it poured rum, lemon juice, ice cubes and complete with the soda.

2 Garnish with a slice of lemon on the edge.

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Chicken Milanese: simple and rich dish

Chicken Milanese. (Photo: Internet)
Lima. Ingredients
-1 package, original, breaded chicken breast cutlets - enough oil for frying - 1/4 cup of vegetable oil - 1/4 cup of grated onion - 1 crushed garlic clove - 2 tablespoons of thyme - 2 cups of tomato puree - 1/4 cup of white wine - 4 slices of mozzarella cheese - salt and pepper to taste
Preparation
1. In a pan, heating oil, Add onion, garlic and thyme, and left to fire for 5 minutes.
2 Add tomato purée and wine; Let Cook for 5 minutes more.
3 Heats each Milanese into a secure container for furnaces according to package instructions.
4. In each Milanese adds a slice of cheese, mozzarella and bathes with a little sauce to taste.
5 Leads to the oven to 325 ° F (163 ° C) for 5 minutes or until cheese melts.
6 It without delay.
7. If you wish, you can decorate using fresh herbs.
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Simple but irresistible: Choros to the chalaca

Delicious and easy to prepare. (Photo: Internet)
Lima . 12 Choro / 1 Rocoto / 2 onion / 8 Limón1 / corn / 1 tablespoon yellow pepper / parsley to taste / pepper to taste.
We sancochamos the choclos. Separately, we sancochamos the choros and place it in their valves. Then, add the sauce to the Chalaca which has the following preparation: chop and put the onions in a bowl. Add the lemon juice.
Subsequently, place the ground yellow pepper, and chopped the red pepper and parsley. Take the point of salt and season. Finally, we stir accompanied by boiled corn grains preparation, squeeze the lemons and rociamos oil on the sauce.
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