Soft and delicious: Licor de Leche

It is very simple, just follow the instructions. (Photo: Internet)

Lima . Ingredients:

2 cans of evaporated milk, 1 can of water, 1 cup sugar, essence of vanilla, 1 cup pisco, 1 cup of Porto, 6 yolks.

Preparation :

Boil the milk with water and sugar for 5 minutes. Remove from heat.

Add the pisco and let warm. Add the egg yolks mixed with port and vanilla. Strain and packaging.

You can keep in the refrigerator. It is very simple!

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Delicious! Rice with seafood

Follow the recipe and gives you the taste. (Photo: Internet)
Lima . Then the recipe of the day:
Ingredients : 2 dozens of shells clean, 2 dozens of cooked choros, 1 dozen clams, clean, 2 dozens of prawn or shrimp, peeled, half k of squid rings.
Rice: 1/4 cup oil, 1 medium onion, finely chopped 2 cloves garlic, ground, 4 cups of rice, 1 cup of dry white wine, 4 ½ to 5 cups of broth of fish, little words, choros, heads and shells of shellfish, 4 tablespoons of fresh yellow ají, without seeds and veins.
Laurel, 1 sprig of oregano, 2 teaspoons paprika or pimentón, 5 4 tomatoes, peeled, seeded, chopped, ¾ Cup of peas, cooked, salt pepper, AJI clean silt, without veins and seeds, finely chopped (optional) (optional) cilantro leaves
Preparation:
Wash the choros and placed in a pot and cover with cold water. Bring to boil and wait to open the choros. Remove immediately the water boiling so that they are not hard and let them cool down. Cold once remove shell and clean them.
Cut the clams strips, rinse and boil for 15 to 20 seconds in water. Drain immediately and placed in a container with water and ice. Book.
Cook the prawn or shrimp in water boiling with salt, 2 to 3 minutes. Drain and keep it in cold water. Book.
Rice : heat half the oil in a large pot and Brown the garlic half. Add salt and then the rice. Move until it becomes bright. Add half cup of dry white wine and let the alcohol to evaporate. Add the prepared seafood broth (hot). Bring to boil and then lower the heat to a minimum.
Cover pot and let the rice Cook (approximately 20 minutes) and granee. Remove and cool.
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Delicious: Corvina steam with tausí

Corvina steam with Tausí. (Photo: Internet)
Lima. Ingredients
-2 lbs. of fish fresh - 50 grs. tausí - 2 cditas. of ground kión - 6 Chinese onions - 3 tbsp. olive oil - Salt and pepper - 6 sprigs of cilantro - 3 tbsp. of sillao - half DRAM white wine
Preparation
Either clean the fish, then cut into individual portions and place them in a source that can withstand the heat of the oven.
Spread on the fish, the first salt and pepper, then sillao; then kión; the tausí, white wine and oil.
Place the container within another larger with enough water to cover two-thirds of the mould and leave to cook over low heat for 30 minutes more or less or until the fish is ready.
Move to a source and garnish with Chinese onions cut into 1 inch pieces and the cilantro leaves.
Serve with white rice.
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Delicious: Spaghetti with peppers

Spaghetti with peppers
Lima. Ingredients
-One kilo of noodles - 100 grams of butter - two medium onions, sliced very thin - eight green peppers roasted, deveined and cut into strips - two cups of cream - 200 grams of cheese deshebrado - 200 grams of grated - salt and pepper
Preparation
Cook noodles in water by boiling with salt until "to the dente". Drain them.
Meanwhile, heat the butter and rehogue onions. Add the peppers and cold 3 minutes. Add the cream and deshebrado cheese and leave to simmer until cheese melts completely. Season with salt and pepper to taste.
Finally, mix well drained noodles with the previously prepared mixture, sprinkle with grated cheese and serve.
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Chili con Carne: delicious

Chili con Carne. (Photo: Internet)
Lima. Ingredients
-2 tablespoons butter or margarine
-half cup chopped onion
-1 clove of garlic, minced
-half chopped green chile
-1 cup of ground beef
-1 tablespoon of paprika or to taste
-half cup of tomato puree
-half cup of broth of meat or beans
-2 cups of boiled beans
-Seeds of red chili
-Hot sauce (optional)
Preparation
1. In a skillet over medium, a little deep, melt the butter or margarine, add the onion and garlic, Cook for 2 to 3 minutes, continue with the green chile, Saute 1 minute, add the ground beef, Cook over medium-high heat, season with paprika, salt and pepper, when slightly pink, add tomato paste, cooking for 2 to 3 minutes.
2. Add broth of meat or beans and beans, Cook over low heat for 5 minutes more or leave that he focus a bit.
3 Adjust the salt, pepper, add red chili seeds and if you wish something spicy sauce. Serve hot. Accompanied by white rice.
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He prepares a delicious dry soup

It is very well accompanied by Carapulcra. (Photo: Internet)
Lima . Ingredients: 1/2 chicken cut into prey - 6 tablespoons oil - 1 cup of chopped onion - 2 tablespoons of ground garlic - 3/4 cup of AJI panca ground - 6 tablespoons of parsley chopped-3/4 cup of ground Basil - 2 cups of carrot rallada-1 cup of wine dulce-1 tablespoon of azúcar-2 litres of agua-1 kilo of noodle delgados-1 / 3 cup raisins Black-10 aceitunas-Salpepper and cumin to taste.
Preparation:
Cold prey of chicken in hot oil to seal them. Book. In the same oil guise the onion, garlic, salt, pepper, cumin and AJI panca. Add carrot, parsley, and basil. Include chicken, wine, sugar, water and cook for 50 minutes until the bird is tender. Remove the dams and incorporates noodles, raisins, and olives and cook in the same broth until Cook. Serve.
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Steak: A huge and delicious steak

Churrasco. (Photo: Internet)
Lima. Ingredients
-1 lb. of meat for fillet - salt, pepper, cumin, garlic - 2 eggs fried to each dish - French fries - sliced tomato
Preparation
Take the steak to the seasoned with minced garlic, cumin, achiote and pepper skillet. Leaves and cook.
In each fillet of beef, potato chips, and eggs fried on its side, and above this, place a few slices of tomato.
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Tagliatelle cake – delicious dish

Noodle cake.
Lima. Ingredients
-Noodles, 300 Gr. - pork, 1 k. minced - onion, A - 3 cloves garlic - mashed potatoes, 400 Gr. - olive oil, 4 tablespoons - tomato sauce, 250 gr. - grated cheese, 200 gr. - water, abundant - black pepper, to taste - salt, to taste
Preparation
Cook the pasta until to the Dente. In a skillet, Brown beef salpimentada with the onion and garlic.
A source to a layer of mashed potatoes, add fried meat, tomato and well drained noodles.
Finish with a thin layer of purée and sprinkle cheese introduce him to gratin in the preheated oven.
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