Spaghetti with peppers
Lima. Ingredients
-One kilo of noodles - 100 grams of butter - two medium onions, sliced very thin - eight green peppers roasted, deveined and cut into strips - two cups of cream - 200 grams of cheese deshebrado - 200 grams of grated - salt and pepper
Preparation
Cook noodles in water by boiling with salt until "to the dente". Drain them.
Meanwhile, heat the butter and rehogue onions. Add the peppers and cold 3 minutes. Add the cream and deshebrado cheese and leave to simmer until cheese melts completely. Season with salt and pepper to taste.
Finally, mix well drained noodles with the previously prepared mixture, sprinkle with grated cheese and serve.
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miércoles, 31 de agosto de 2011
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