Chuchuhuasi: An exotic brandy

Brandy Chuchuhuasi. (Photo: Internet)

Ingredients

-1 Bottle of brandy. -1 Piece of Chuchuhuasi. -1 Cup of sugar. -1 Lemon. -Dark soda. -Slices of lemon.

Preparation

Crosscut the chuchuhuasi and put it in a bottle with the brandy. Leave in maceration during 3 months.

After that time may prepare it in the following way: put sugar in a saucepan, heat, until it starts to burn, and it has completely melted.

Remove from heat and add lemon juice, stirring rapidly until it together well.

Place a tablespoon of this syrup in each glass and pour over the chuchuhuasi in the proportion of one-quarter of vessel.

Complete with the soda and garnish with a slice of lemon.

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Cuy ajiaco: an exotic dish

Ajiaco Cuy. (Photo: Internet)

Lima. Ingredients

-1 Clean cuy.
-1/2 kgr. sancochada and peeled potato.
-100 G goat's cheese.
-1 Large onion cut into julienne strips.
-Pepper escabeche chop and ground.
-Oil.
-Salt.

Preparation

It is the game a container with enough water. When you are boiling, dives the Guinea pig for 5 minutes, is removed and is troza.

Also becomes the heat a frying pan with oil and fry the dams of the Guinea pig and they are seasoned. In the same frying pan add ground pepper and onions. The potatoes previously chancadas or groomed with a fork, but that there are some pieces is then added.

Flavored potatoes and cheese crumbling with the hand is added.

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Cebiche de Pato: exotic Platazo of the day

Ceviche of duck. (Photo: Internet)
Lima. Ingredients
-Creole 1 duck cut - 2 onions - 4 cloves of garlic - 1/4 green pepper - 2 lemons
Preparation
Place in a bowl of duck dams and season to taste, let stand for 1 hour or more. In a pot, make the dressing with oil, onion cut into squares, the rest of chili and chopped garlic.
When cooked, add the dams, cover pot and lower the heat. Let simmer low until duck is about to.
Then, add the remaining onion thinly cut lengthwise and stir gently for a few minutes, until it becomes transparent.
Turn off heat and add the two freshly squeezed lemon juice.
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