Cuy ajiaco: an exotic dish

Ajiaco Cuy. (Photo: Internet)

Lima. Ingredients

-1 Clean cuy.
-1/2 kgr. sancochada and peeled potato.
-100 G goat's cheese.
-1 Large onion cut into julienne strips.
-Pepper escabeche chop and ground.
-Oil.
-Salt.

Preparation

It is the game a container with enough water. When you are boiling, dives the Guinea pig for 5 minutes, is removed and is troza.

Also becomes the heat a frying pan with oil and fry the dams of the Guinea pig and they are seasoned. In the same frying pan add ground pepper and onions. The potatoes previously chancadas or groomed with a fork, but that there are some pieces is then added.

Flavored potatoes and cheese crumbling with the hand is added.

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Posted in: ajiaco,exotic