Arab rice: A dish out of the ordinary

Arab rice. (Photo: Internet)
Lima. Ingredients
-1 and 1/2 cups of rice
-1/2 cup of noodles angel hair
-1/2 cup raisins Blondes
-2 tablespoons of butter
-1 teaspoon of curry
-Pepper
-Garlic powder
-Salt
Preparation
In a pot of brown rice with butter and a touch of garlic powder.
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Add noodles hair of Angel to a blond tone.
Add curry and then the water boiling corresponding to granear rice (3 cups of water), and stir.
Once boiling, cover pot and cook over low heat for 20 minutes.
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Roasted beer: out of the ordinary

Roasted beer. (Photo: Internet)
Lima. Ingredients
-1 k (2.2 lb) of roast - 2 tablespoons vegetable oil - 1 large onion-4 cloves - 2 teaspoons of ground garlic - 3 leaves of laurel - 6 branches of finely chopped celery - 1 can (10.7 oz) or 1 sachet of cream of mushroom - 1 can of beer (12 oz) - salt - pepper
Preparation
Brown the meat in a pan or pot with little oil. Remove the meat. Add 2 tablespoons of oil in the same pan.
Lower the heat and sauté the onion, celery, garlic, salt and pepper. Cover and cook fire bass for 15 minutes. Add the mushroom cream (if it is above, previously dissolved in 1 cup of water hot) and beer.
Tie laurel with nails and add to the above. Place the meat, bathing with the liquid. Cover the pan with foil and then put the lid to achieve a very tight BREW.
Cook over low heat for 1 ½ hours or until meat is tender. Remove the tied of condiments. Cut the meat into slices and return it to the pan with the sauce. Cook for 30 minutes more. Serve.
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