Chiclayo seeks to encourage its gastronomy

Opt for highlighting the most representative regional flavors. (Photo: Internet)
Lima. The taste of Northern food and especially the chiclayana is a matter of region. All cooked well and have the trademark a generous presentation, as he likes to eat to Peruvians. The hotel the portals of this city opted for this culinary philosophy.
Responsible for dishes such as the Northern goat with dry and occasions, the chinguirito or tortilla de raya are chefs Victor Gaspar and Pendejadas Oliden, who gave the new menu of the hotel a "gourmet touch", says Angie Passalacqua, regional head of sales.
"The Charter is part of the new hotel image that we have tabled a, which committed purely to highlight the regional flavors." "In addition, we propose the standardization of flavors, i.e. the same rice with duck that we present here is offered in Lima", said Passalacqua.
It should be noted, that the past 21 and 22 May made in these lands the Sabe gourmet fair at Peru, which brought together the best of the Northern, having as main shaft chiclayana cuisine food, the newspaper El Comercio reported.
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The cult of gastronomy in known to Peru

The real Pope Huancaina, among other dishes, will be the protagonists of this fair.
Stews, inputs and more representative of the Junín region products will be exhibited this 13 and 14 August in the Regional "Sabe a Peru" fair, to be held in the stadium stop Coto in the city of Huancayo. The event, organized by the Group of communication 360, reaches its Second Edition with the goal of achieving success in the same event developed in Chiclayo.
The real Pope Huancaina, Pachamanca in three flavors, the colorado Pork Rinds, the Patasca pumpkin grits, among other dishes, will be the winners in this celebration of the peruanidad. These delicacies can be tasted from S. 5 soles, the entrance to the event will cost the same value.
Competitions, awards and events
Tastes like Peru will present various chefs in the village, as well as from chefs in Lima as José del Castillo, the restaurant La network; Daniel Manrique, the second Pier restaurant, among others; participating as a judge of the various competitions.
The event will also feature cultural expressions as the craftsmen of the region, whose burilados mate, ceramic and carved work, will be recognized in the gastronomic festival.
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