Video: Preparing a Margarita, classic Mexican cocktail

Lima . This cocktail is an official of the International Association of Bartenders (IBA) and there are many stories about how was this delicious drink.

Ingredients:

1 part lemon juice
1 part of Cointrau
2 parts of quality tequila

Preparation:

The ingredients with ice are added to a mixer and beat for 30 seconds, for then pour into a glass whose edges are "marked" with lemon and salt.

Source: Todosloscomo.com

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It prepares the classic noodle with chicken

Noodle with chicken. (Photo: Internet)
Lima. Ingredients
-2 Chicken breasts chicken - 500 g of pasta spaghetti
-1 Red pepper, roasted and peeled - ground large 1Cebolla - 2 cloves of garlic chopped without the green part - 500 g of liquefied canned tomatoes or chopped puree of tomatoes - paprika - broth - 1 white of Leek 250cc 1cucharadita (reserve leaves) - minced scallions 1cebollita oil for frying - 2 leaves of Laurel - 1 spoonful of chopped parsley - salt and pepper grinder (book stems)
Preparation
In a saucepan with salt water put to boil chicken breasts with the green leaves of leek, bay leaf and parsley stems.
Remove cooked chicken once breasts and crumble them well, set aside. Bring to boil a saucepan with salt to the pasta water.
Oil fry the onion, red pepper, the white of leek, green onion and garlic, once that the onion is transparent, add the broth with dissolved paprika, tomato, shredded chicken, laurel and stir with a wooden spoon, salt and pepper, and keep covered minimum fire.
Put to cook spaghetti, strain to the Dente, put in a source and bathing with the sauce. Sprinkle with abundant chopped parsley.
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Spaghetti with chicken: A classic dish

Spaghetti with chicken
Lima. Ingredients
-2 - 500 G pasta chicken breasts spaghetti - 1 red pepper roasted and peeled - ground large 1Cebolla - 2 cloves of garlic chopped without the green part - 500 g of liquefied canned tomatoes or puree of tomatoes - 1cucharadita paprika - broth - 1 white of Leek picado(reservar_las_hojas) 250cc - chopped scallions 1cebollita oil for frying - 2 leaves of Laurel - 1 spoonful of chopped parsley - salt and pepper grinder (book stems)
Preparation
In a saucepan with salt water put to boil chicken breasts with the green leaves of leek, bay leaf and parsley stems.
Remove cooked chicken once breasts and crumble them well, set aside. Bring to boil a saucepan with salt to the pasta water.
Oil fry the onion, red pepper, the white of leek, green onion and garlic, once that the onion is transparent, add the broth with dissolved paprika, tomato, shredded chicken, laurel and stir with a wooden spoon, salt and pepper, and keep covered minimum fire.
Put to cook spaghetti, strain to the Dente, put in a source and bathing with the sauce. Sprinkle with abundant chopped parsley.
Avoid personal attacks against other users and may always be respectful and polite. Use the option "Report" if it considers that a comment is offensive to you or the community. Each user is responsible for what it publishes. Peru does not guarantee the authenticity, accuracy, origin or legality of the content published by users. To comment, login with your account.
View the original article here

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