Lima. The origin of the cause, preparation with Pope and yellow pepper is Peruvian and that there is no discussion, because it is strongly linked to the cause of national independence; Although it is gratifying to know that Chilean cooks adopted our dishes and help us spread them around the world.
So was the President of the Peruvian society of gastronomy, Mariano Valderrama, commenting on a promotional video called Chile flavors, and posted on YouTube, in which a chef in the country prepares a case with seafood and vegetables, a kind of ceviche and a drink with Chilean "pisco".
He explained that the term "causes" comes from a quechua Word and, in addition, this dish was prepared to sell and raise money for the Patriots seeking to free the domination Peru Spanish. He remarked that no country has promoted the consumption of potatoes, main ingredient of the cause, as Peruvians themselves.
With regard to the Ceviche, Valderrama stated that although this dish is prepared in many countries of Latin America, especially those who are located towards the Pacific, in Peru is a tradition and inside and outside the Peruvian border is known as the dish of the country's flag.
Regard to the pisco, dismissed the claim of the Chilean chef attributed that name to the brandy produced by the southern country.
"From the name you can detach it's own from Peru distillate, because it called equal to a well-known like the Pisco Peruvian port", she said the Andean Agency.
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