Pickled fish: Delicacy of the seas

Fish brine. (Photo: Internet)
Lima. Ingredients
-200 oil ccs
-2 heads of garlic
-5 bay leaves
-1.5 kilos of fish
-15 grains of black pepper
-1 pinch of salt
-0.5 gallons of vinegar
Preparation
This recipe is for bluefish. Sardines, horse mackerel, tuna, bonito etc. This fish is delicious if it is cooked and stored 8-10 days.
Wash and the fish are cleaned of thorns and purée into large slices, drain and is seasoned. In a large pan of poured oil and pieces are being to fry them.
In the same oil fry the garlic and laurel until they they are doraditos. We add the vinegar, pepper and a litre and half water leaving him Cook thirty minutes.
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Posted in: Delicacy,Pickled