Lima. Ingredients
-4 steak filet or fillet.
-12 large potatoes.
-4 onions.
-8 eggs.
-Oil.
-Salt and pepper.
Preparation
Turn on the oven with a small flame to heat four sources oval in that serve this FRY, in addition to keep hot components so that they will be ready.
Available two pans and two pots extended on 4 burners of the kitchen and go igniting them according to need. Peel the potatoes and cut them lengthwise into thick strips. No meagre and esmirriadas chips.
Chop the onions in medium pen. Tip some blows to the steak, if it considers appropriate. Heavily hot abundant oil in a pot to fry the potatoes and in another pan cold onion all flame in 3 tablespoons of oil.
Sprinkle salt on both pans, turn on two burners and then drip them oil to brush the entire surface; put two steak in each skillet and then do the kitchen collector this frying smoke does not interfere with the watchful that must maintain on an ongoing basis.
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