Chili con Carne: A forceful lunch

Chili con Carne. (Photo: Internet)

Lima. Ingredients

-2 tablespoons butter or margarine.
-half cup chopped onion.
-1 clove of minced garlic.
-half chopped green chili.
-1 cup of ground beef.
-1 tablespoon of paprika or to taste.
-half cup of tomato puree.
-half cup of broth of meat or beans.
-2 cups of boiled beans.
-Red chili seeds.
-Hot sauce (optional).

Preparation

In a medium, a little deep pan, melt the butter or margarine. Add the onion and garlic and cook for 2 to 3 minutes. Continue with the green chile, Saute 1 minute, add the ground beef, Cook over medium-high heat, season with paprika, salt and pepper.

When slightly pink, add tomato paste, cooking for 2 to 3 minutes.

Add broth of meat or beans, and beans. Cook over low heat for 5 minutes more or leave that he focus a bit.

Adjust the salt, pepper, add red chili seeds and, if desired, some hot sauce.

Serve hot, and if you want to serve with white rice.

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Posted in: Carne,chili,forceful,lunch