Chupe crab: A classical delight

Chupe crabs
Lima. Ingredients
-4 live crabs - 4 tomatoes - 1 head of fish with your backbone - 1 onion - 1 green pepper - 1 tablespoon of AJI panca - 1 teaspoon of paprika - 1 Chinese onion - stick - cumin - cilantro - parsley - Mint - red pepper - salt and pepper to taste
Preparation
Make a dressing with AJI panca, ground garlic, diced onion, sweet paprika, pepper, and cumin.
Prepare a broth with fish head and backbone to boil in cold water for about 20', with salt. Strain the broth, add it to the dressing.
When he breaks the boil, add 4 well washed living crabs and leave winnowing half an hour. Break them the carapace, and them a boil, add the herbs, and serve with Chinese onion and red pepper slices.
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Posted in: Chupe,classical,delight