Cocktail fall sidewalk. (Photo: Internet)
Lima. Ingredients
-1 oz dry Vermouth.
-1 oz of Controy.
-1 oz sweet cinzano.
-1/2 oz of syrup.
-Twisted lemon peel.
-Ice.
Preparation
Mix the Vermouth, the Controy and fresh cinzano. Add the freshly twisted shell.
Put ice to taste. This can be in old fashion glass cubes or crushed in the cup of your choice. You can escarchar with lemon and sugar.
Finally, decorate with a green olive, a flower or a slice of lemon.
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