Exquisíto: Tiradito with cream of AJI and grapefruit

Very simple and delicious. (Photo: Internet)

Lima . The recipe of the day:

Ingredients :

800 grams of fresh fish, quarter Cup of ground yellow aji, quarter Cup of grapefruit juice, 3 lemons, 1 teaspoon ground garlic, 1 tablespoon of parsley, salt and pepper to taste.

Preparation :

A flat source put the fish in a single layer, mix the red pepper with grapefruit and lemon juices ground garlic salt pepper, pour the cream on the fish and serve with parsley, chopped up.

Avoid personal attacks against other users and may always be respectful and polite. Use the option "Report" if it considers that a comment is offensive to you or the community. Each user is responsible for what it publishes. Peru does not guarantee the authenticity, accuracy, origin or legality of the content published by users. To comment, login with your account.

View the original article here

Posted in: cream,Exquisto,grapefruit,Tiradito