A succulent temptation: Cebiche Conchas Negras

Lima . It is prepared in Peru but also Ecuador, but with different flavors. Dare to do so.

Ingredients:

4 dozens of black shells
10 lemons
2 red, chopped onions
Salt
Pepper
1 red pepper
Sweetpotato
Husking corn (optional)
Court serrana, toasted
Fried bananas (chifles)

Preparation:

Open the shell carefully to preserve its juices. Immediately place them in a container with all their juice. Add the chopped onion in squares and dressing but not so small, salt, pepper, red pepper and lemon juice. Mix well. Serve with slices of sweet potato, corn husking, mountain field and chifles.

Source: lasmejorescomidas.blogspot.com

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