The taste for the marine: Torreja silverside

Torreja silverside. (Photo: Internet)

Lima. Ingredients

-5 cups crumbled silverside - 11 cups of flour - 2 medium onions chopped parsley - 1 cup diced - 1 cup of diced cebollina - 4 green peppers medium chopped - 1 pepper (optional) - 2 teaspoons curry - 1 teaspoon of pepper - 8 cups of water - 16 1/2 teaspoon of baking - 3 cups of oil for frying powder

Preparation

Boil the silverside by half an hour and boat water. Put it in fresh water for a while and then crumble it. Remove the skin and bone.

Add the onion, chili peppers, cebollina, spicy silverside, curry, pepper and water. Let stand overnight to take taste.

The next day, add the flour and the powder baking and merge well.

Heat oil and cold the dough by teaspoons oil deep until that golden-brown on both sides.

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Posted in: marine,silverside,taste,Torreja