Ecuador: Inauguration of Peruvian gourmet Festival

Peruvian cuisine will be the main attraction. (Photo: Internet) Guayaquil. With the support of the Consulate General of the Peru in Guayaquil (Ecuador), was inaugurated last Thursday the Peruvian gourmet Festival, event that it runs until 17 July and performed on the occasion of the so-called "holiday Octobrinas", which commemorates 191 ° anniversary of independence of that city. The opening ceremony was attended as special guests of the Rafael Rivera and Claudio Andrade, Peruvian chefs who prepared a variety of typical dishes of our Creole food and fusion. In addition, the guests could observe an exhibition of reproductions of canvases from...

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Delicious: Spaghetti with peppers

Spaghetti with peppers Lima. Ingredients -One kilo of noodles - 100 grams of butter - two medium onions, sliced very thin - eight green peppers roasted, deveined and cut into strips - two cups of cream - 200 grams of cheese deshebrado - 200 grams of grated - salt and pepper Preparation Cook noodles in water by boiling with salt until "to the dente". Drain them. Meanwhile, heat the butter and rehogue onions. Add the peppers and cold 3 minutes. Add the cream and deshebrado cheese and leave to simmer until cheese melts completely. Season with salt and pepper to taste. Finally, mix well drained noodles with the previously prepared mixture, sprinkle...

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Caigua stuffed: Rich and healthy

Caigua filled. (Photo: Internet) Lima. Ingredients -6 caiguas - 350 g (12 oz) beef ground - 1 onion, finely chopped - 2 onions, cut into julienne - 1 tomato, peeled, seeded and finely chopped - 1 teaspoon garlic, minced - 3 tablespoons of ground yellow pepper - 2 boiled eggs, chopped - 2 half tablespoons of peanut butter roasted and crushed eggs - 3 - 1 half tablespoon raisins - 1 sprig of horchata - 1 quarter of Cup evaporated milk - oil - pepper - oregano - salt Preparation Cut the top of each of the caiguas (such as a lid) and empty with a teaspoon. Place in a pot with water and Blanch them a few minutes. Drain and separate. Prepare a dressing...

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Chili con Carne: delicious

Chili con Carne. (Photo: Internet) Lima. Ingredients -2 tablespoons butter or margarine -half cup chopped onion -1 clove of garlic, minced -half chopped green chile -1 cup of ground beef -1 tablespoon of paprika or to taste -half cup of tomato puree -half cup of broth of meat or beans -2 cups of boiled beans -Seeds of red chili -Hot sauce (optional) Preparation 1. In a skillet over medium, a little deep, melt the butter or margarine, add the onion and garlic, Cook for 2 to 3 minutes, continue with the green chile, Saute 1 minute, add the ground beef, Cook over medium-high heat, season with paprika, salt and pepper, when slightly pink, add tomato...

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Chiclayo seeks to encourage its gastronomy

Opt for highlighting the most representative regional flavors. (Photo: Internet) Lima. The taste of Northern food and especially the chiclayana is a matter of region. All cooked well and have the trademark a generous presentation, as he likes to eat to Peruvians. The hotel the portals of this city opted for this culinary philosophy. Responsible for dishes such as the Northern goat with dry and occasions, the chinguirito or tortilla de raya are chefs Victor Gaspar and Pendejadas Oliden, who gave the new menu of the hotel a "gourmet touch", says Angie Passalacqua, regional head of sales. "The Charter is part of the new hotel image that we have...

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Fish croquettes: crunchy delight

Fish croquettes. (Photo: Internet) Lima. Ingredients -Four cups of peanut oil -Two tablespoons of butter -1/4 cup sifted flour -Salt and pepper -A cup of thick cream -750 grams of fish (COD, trout, flounder), crumbled -Beaten egg yolk -Two beaten eggs -A cup of breadcrumbs Preparation In a deep skillet, heat oil at 175 ° C. In a saucepan, melt the butter. Add the flour, salt and pepper; make them a paste. Put the cream. To high heat, stir until the sauce thickens. Remove from heat. Incorporate fish and egg yolk. Mix well. Make pancakes of 2.5 cm. thick. Immerse the pancakes in the beaten eggs, sprinkle with bread crumbs, frying them for two minutes,...

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Pickled fish: A delight of the sea

Fish brine. (Photo: Internet) Lima. Ingredients -200 oil ccs -2 heads of garlic -5 bay leaves -1.5 kilos of fish -15 grains of black pepper -1 pinch of salt -0.5 gallons of vinegar Preparation This recipe is for blue fish, sardines, horse mackerel, tuna, bonito etc. This fish is delicious if it is cooked and stored 8-10 days. Wash and the fish are cleaned of thorns and purée into large slices, drain and is seasoned. In a large pan, pour oil and go putting the pieces to fry them. In the same oil fry the garlic and laurel until they they are doraditos.We add the vinegar, pepper and a litre and half water leaving him Cook thirty minutes. Avoid personal...

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Octopus chicharrón: delicacy of the seas

Chicharrón Octopus Lima. Ingredients -1 medium Octopus - 1 1/2 to 2 tablespoons sillao or soy sauce - 1/2 teaspoon mustard - 4 eggs, slightly beaten - 2 tablespoons of milk - 2 cups of sifted flour - salt - pepper - oil, the amount required Preparation Fill a pot with water and bring to a boil. Once it is boiling, immerse the Octopus and cook it for 40 minutes approximately until it is firm but not chew. This is checked by introducing a stick of teeth. Some people, to immerse the Octopus in water boiling, dipped also a Pope. The Octopus will be ready when potatoes are cooked. Once cooked Octopus, remove from pot and drain. Cut the Octopus in...

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Huachana sausage: Morning delight

Huachana sausage. (Photo: Internet) Lima. Ingredients -1/2 Kg. of pork with FAT - 1 clove of garlic ground - pepper - cumin, and salt to taste. -Oil of annatto - 3 tablespoons of vinegar Preparation Annatto oil should be in the first place. Place the seeds of Achiote paste in a pan and bring to fire until they are either hot, taking care that they do not burn. Remove from heat and add vegetable oil in enough until it is dyed red. Leave to cool and strain. Chop of pork with fat and bring it to a processor, sazonando it with salt pepper and cumin (should be quite happy). Then end this oil, add it to the processed meat and go mixing up to get the...

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For this winter: Aguadito chicken!

Very easy to prepare. (Photo: Internet) Lima. 8 Dams chicken - 1/2 cup of oil - 1 bound of liquefied cilantro - 1 tablespoon of ground garlic - 1 large onion - 1 bucket - 1 Bell Pepper chopped red - 1 chicken stock Arverjas Cup - 1 cup of corn - 2 cups of rice - 4 yellow potatoes, peeled and chopped in 4-8 cups of water - salt and ajinomoto to taste. In a large pot, heat oil and add the dams. FRY until golden brown on all sides; remove them and add the onion, garlic. Then wait it dore and incorporate the bouillon for broth and cilantro, also FRY for a few minutes and add the arverjas, the corn and pepper. Incorporate water, Golden dams, rice...

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Escabeche of fish: can not resist

Very healthy and rich. (Photo: Internet) Lima . 6 fish fillets, half cup of vinegar, 2 large onions, cut in wedges, 2 fresh yellow ají, 1 sprig of Mint, salt, pepper, cumin, enough flour, 1 ½ cup of oil, 4 tablespoons chili mirasol in pasta, 2 ground cloves of garlic, 2 choclos cooked, cut into thick slices, 2 camotes cooked, peeled and sliced thick3 boiled eggs. Lettuce leaves. Preparation: Place the vinegar in a bowl, add the onion, fresh yellow pepper, cut into strips and Mint. Season with salt, pepper and cumin. Marinate for an hour. Wash and dry the fillets of fish. Salt and pepper them and pass them for flour. Fry the fillets in hot oil....

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Fish steamed: something rich and healthy

Steamed fish. (Photo: Internet) Lima. Ingredients Hake: - 1 kg water: - 1 and 1/2 cups of lemon juice:-olive oil: 4 tablespoons - salt - black pepper Preparation In the pot, pour the water, lemon juice, add the pepper and carried over high heat to boil for 3 minutes. Place the fish cut into 2 cm thick slices and get comfortable. Then, reduce the flame to slow, tape and let Cook for 10 minutes. After that lap the fish time cover again and leave to cook another 10 minutes. Remove and serve hot. Avoid personal attacks against other users and may always be respectful and polite. Use the option "Report" if it considers that a comment is offensive...

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It prepares the classic noodle with chicken

Noodle with chicken. (Photo: Internet) Lima. Ingredients -2 Chicken breasts chicken - 500 g of pasta spaghetti -1 Red pepper, roasted and peeled - ground large 1Cebolla - 2 cloves of garlic chopped without the green part - 500 g of liquefied canned tomatoes or chopped puree of tomatoes - paprika - broth - 1 white of Leek 250cc 1cucharadita (reserve leaves) - minced scallions 1cebollita oil for frying - 2 leaves of Laurel - 1 spoonful of chopped parsley - salt and pepper grinder (book stems) Preparation In a saucepan with salt water put to boil chicken breasts with the green leaves of leek, bay leaf and parsley stems. Remove cooked chicken once...

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He prepares a delicious dry soup

It is very well accompanied by Carapulcra. (Photo: Internet) Lima . Ingredients: 1/2 chicken cut into prey - 6 tablespoons oil - 1 cup of chopped onion - 2 tablespoons of ground garlic - 3/4 cup of AJI panca ground - 6 tablespoons of parsley chopped-3/4 cup of ground Basil - 2 cups of carrot rallada-1 cup of wine dulce-1 tablespoon of azúcar-2 litres of agua-1 kilo of noodle delgados-1 / 3 cup raisins Black-10 aceitunas-Salpepper and cumin to taste. Preparation: Cold prey of chicken in hot oil to seal them. Book. In the same oil guise the onion, garlic, salt, pepper, cumin and AJI panca. Add carrot, parsley, and basil. Include chicken, wine,...

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Goose breast stuffed: So you have to try

Stuffed goose breast. (Photo: Internet) Lima. Ingredients -A 565 grams goose breast. Filling -90 grams of liver pate. -1/4 cup of chopped mushrooms fine. -Two tablespoons of vegetable oil. -Salt and pepper. -Onion slices. -A clove of minced garlic. -A cup of hot chicken broth. Preparation Preheat the oven to 205 ° C. Make a cut along the goose breast, to form a cavity where put the filling. In a bowl, combine the ingredients of the filling. Put them in the cavity of the breast. Hold tight with a cord. In a pan to bake, heat the oil. Soasar the breast sides. Season with salt and pepper. Add the slices of onion and garlic. Roast in the oven for...

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Prepares special someone a juicy Rocoto Relleno

It is a typical food from Arequipa. (Photo: Internet) Lima . Ingredients: 7 large, wide base rocotos - ¾ Cup red wine vinegar. Filling: 200 g (1/2 lb) meat beef ground - 100 g (1/4 lb) meat of pork ground-1 red onion chopped-2 cloves of garlic ground-quarter Cup margarine or butter-half tablespoon of flour - 2 tablespoons of cream of milk-quarter Cup Pecans chopped-half cup meat broth pepper 1 tablespoon panca in pasta - 6 girls potatoes boiled and peeled-¾ Cup mozzarella cheese grated - half cup grated Parmesan cheese - 2 tablespoons of garlic chopped 3 tablespoons oil olive-3 tablespoons of tomato-half glass of white wine pasta dry. Preparation:...

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Steak: A huge and delicious steak

Churrasco. (Photo: Internet) Lima. Ingredients -1 lb. of meat for fillet - salt, pepper, cumin, garlic - 2 eggs fried to each dish - French fries - sliced tomato Preparation Take the steak to the seasoned with minced garlic, cumin, achiote and pepper skillet. Leaves and cook. In each fillet of beef, potato chips, and eggs fried on its side, and above this, place a few slices of tomato. Avoid personal attacks against other users and may always be respectful and polite. Use the option "Report" if it considers that a comment is offensive to you or the community. Each user is responsible for what it publishes. Peru does not guarantee the authenticity,...

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Roasted beer: out of the ordinary

Roasted beer. (Photo: Internet) Lima. Ingredients -1 k (2.2 lb) of roast - 2 tablespoons vegetable oil - 1 large onion-4 cloves - 2 teaspoons of ground garlic - 3 leaves of laurel - 6 branches of finely chopped celery - 1 can (10.7 oz) or 1 sachet of cream of mushroom - 1 can of beer (12 oz) - salt - pepper Preparation Brown the meat in a pan or pot with little oil. Remove the meat. Add 2 tablespoons of oil in the same pan. Lower the heat and sauté the onion, celery, garlic, salt and pepper. Cover and cook fire bass for 15 minutes. Add the mushroom cream (if it is above, previously dissolved in 1 cup of water hot) and beer. Tie laurel with nails...

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Spaghetti with chicken: A classic dish

Spaghetti with chicken Lima. Ingredients -2 - 500 G pasta chicken breasts spaghetti - 1 red pepper roasted and peeled - ground large 1Cebolla - 2 cloves of garlic chopped without the green part - 500 g of liquefied canned tomatoes or puree of tomatoes - 1cucharadita paprika - broth - 1 white of Leek picado(reservar_las_hojas) 250cc - chopped scallions 1cebollita oil for frying - 2 leaves of Laurel - 1 spoonful of chopped parsley - salt and pepper grinder (book stems) Preparation In a saucepan with salt water put to boil chicken breasts with the green leaves of leek, bay leaf and parsley stems. Remove cooked chicken once breasts and crumble them...

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Sticks: The cause is Peruvian and there is no doubt that

This delicious stew is Peruvian and no discussion. (Photo: Andina) Lima. The origin of the cause, preparation with Pope and yellow pepper is Peruvian and that there is no discussion, because it is strongly linked to the cause of national independence; Although it is gratifying to know that Chilean cooks adopted our dishes and help us spread them around the world. So was the President of the Peruvian society of gastronomy, Mariano Valderrama, commenting on a promotional video called Chile flavors, and posted on YouTube, in which a chef in the country prepares a case with seafood and vegetables, a kind of ceviche and a drink with Chilean "pisco". He...

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Simple but irresistible: Choros to the chalaca

Delicious and easy to prepare. (Photo: Internet) Lima . 12 Choro / 1 Rocoto / 2 onion / 8 Limón1 / corn / 1 tablespoon yellow pepper / parsley to taste / pepper to taste. We sancochamos the choclos. Separately, we sancochamos the choros and place it in their valves. Then, add the sauce to the Chalaca which has the following preparation: chop and put the onions in a bowl. Add the lemon juice. Subsequently, place the ground yellow pepper, and chopped the red pepper and parsley. Take the point of salt and season. Finally, we stir accompanied by boiled corn grains preparation, squeeze the lemons and rociamos oil on the sauce. Avoid personal attacks...

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Rolled meat: Luxury dish

Extra meat. (Photo: Internet) Lima. Ingredients -1 kilo of pulp (wheel, rump) - 1 sandwich soaked in milk -100 grams of chopped palette - 2 onions - 1/2 cup chopped parsley - 1/4 cup of cream cheese - 1 egg - 4 tablespoons of drink - a pinch of nutmeg moscada - 1/2 tablespoons juice of lemon - salt - enough broth. Preparation Open the flesh in the form of rectangle and spicing up her. Prepare the filling by mixing the sandwich soaked and squeezed with the palette, fine chopped onions, chopped parsley, cream cheese, egg, drink, nutmeg, lemon juice and salt. Mix well and fill the meat with this preparation. Trample her, sewing her and tying. Place...

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The cult of gastronomy in known to Peru

The real Pope Huancaina, among other dishes, will be the protagonists of this fair. Stews, inputs and more representative of the Junín region products will be exhibited this 13 and 14 August in the Regional "Sabe a Peru" fair, to be held in the stadium stop Coto in the city of Huancayo. The event, organized by the Group of communication 360, reaches its Second Edition with the goal of achieving success in the same event developed in Chiclayo. The real Pope Huancaina, Pachamanca in three flavors, the colorado Pork Rinds, the Patasca pumpkin grits, among other dishes, will be the winners in this celebration of the peruanidad. These delicacies can...

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Pickled fish: Delicacy of the seas

Fish brine. (Photo: Internet) Lima. Ingredients -200 oil ccs -2 heads of garlic -5 bay leaves -1.5 kilos of fish -15 grains of black pepper -1 pinch of salt -0.5 gallons of vinegar Preparation This recipe is for bluefish. Sardines, horse mackerel, tuna, bonito etc. This fish is delicious if it is cooked and stored 8-10 days. Wash and the fish are cleaned of thorns and purée into large slices, drain and is seasoned. In a large pan of poured oil and pieces are being to fry them. In the same oil fry the garlic and laurel until they they are doraditos. We add the vinegar, pepper and a litre and half water leaving him Cook thirty minutes. Avoid personal...

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Sweet and sour rabbit: For sucking fingers

Sweet and sour rabbit. (Photo: Internet) Lima. Ingredients -1 Rabbit (of 1.5 kilos) - 50 grs. of raisins and sultanas - 50 grs. pine nut - 2 Bay leaves - 1 sprig of thyme - 1 sprig of Rosemary - 2 tablespoons of sugar - 1 tablespoon of flour - 2 decilitres of broth - 1 deciliter of - 1 deciliter of white wine olive oil - salt - pepper Preparation Put the raisins soaked in warm water. Chop the rabbit, wash it and dry it. Heat the oil in an earthenware dish and Brown the pieces of rabbit simmered. Sprinkle with the sugar and flour. Add the white wine and let it boil until you consume. Then add the broth, laurel, Rosemary and thyme and drained raisins....

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Prawn cause: the delight of the day

Cause of prawns. (Photo: Internet) Lima. Ingredients -2 potatoes -3 tablespoons of olive oil -half lemon -A touch of AJI chombo spicy sauce -Salt and pepper Ingredients for the filling -1 avocado -3 clean and boiled prawns -2 tablespoons mayonnaise Preparation Cook potatoes in salted water until they are soft for approximately 15 minutes. Strain them and still hot, peel them and majar to get a puree. Add olive oil, lemon juice, spicy, salt and pepper. Mix until all ingredients are well together and sits as a mass. To give way to open a beat small condensed milk or pasta in tomato by both ends, wash well and grease it with olive oil. Place the...

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Submit book gods of the cuisine of the jungle

Peruvian cuisine in a book. (Photo: Internet) Lima. The gods of the cuisine of the jungle is the editorial more ambitious project recently related to the gastronomic culture and tourism of the Peru that this valuable time anchored in the city of Tarapoto to make it the hub of the series that brings together forest giants of the food industry and the hospitality of the region. "We are proud of the book the gods of the cuisine of the jungle, which shows the best of its gastronomy and the most important tourist routes in the region San Martin", stated the Director of group gastronomic Karlo Alvarez. The gods of the cuisine of the jungle is a publication...

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Roasted beer: to innovate

Roasted beer. (Photo: Internet) Lima. Ingredients -1 k (2.2 lb) of roast -2 tbsp. vegetable oil -1 large onion, chopped -4 cloves -2 teaspoons of ground garlic -3 bay leaves -6 branches of finely chopped celery -1 Tin (10.7 oz) or 1 sachet of cream of mushroom -1 can of beer (12 oz) -Salt -Pepper Preparation Brown the meat in a pan or pot with little oil. Remove the meat. Add 2 tablespoons of oil in the same pan. Lower the heat and sauté the onion, celery, garlic, salt and pepper. Cover and cook fire bass for 15 minutes. Add the mushroom cream (if it is above, previously dissolved in 1 cup of water hot) and beer. Tie laurel with nails and add...

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Video: Learn how to prepare a real Pisco Sour

Lima . It is is cocktail flag of our country. Then take note of the ingredients. To make the syrup: -1/2 cup of sugar - 3 tbsp. water For the drink: -7 1/2 oz (225 ml) Pisco - 1 clear of egg - 2 1/2 oz (75 ml) lemon juice - ice To serve: -Of Angostura bitter Preparation To prepare sugar syrup: Put 1/2 cup of sugar in a small pot with 3 tbsp. water, just enough to moisten the sugar. Boil over low heat stirring with a spoon, until all the sugar dissolves. Remove from heat and let cool for a few minutes. For preparing Pisco Sour: Add the lemon juice and Pisco to clothes and warm syrup strongly until all ingredients are well mixed. Pour the mixture...

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Tagliatelle cake – delicious dish

Noodle cake. Lima. Ingredients -Noodles, 300 Gr. - pork, 1 k. minced - onion, A - 3 cloves garlic - mashed potatoes, 400 Gr. - olive oil, 4 tablespoons - tomato sauce, 250 gr. - grated cheese, 200 gr. - water, abundant - black pepper, to taste - salt, to taste Preparation Cook the pasta until to the Dente. In a skillet, Brown beef salpimentada with the onion and garlic. A source to a layer of mashed potatoes, add fried meat, tomato and well drained noodles. Finish with a thin layer of purée and sprinkle cheese introduce him to gratin in the preheated oven. Avoid personal attacks against other users and may always be respectful and polite. Use...

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We encourage you to prepare a pumpkin chili

If you like hot pepper chicken, you will surely like this. (Photo: Internet) Lima . 1Calabaza - 300 grams of Pope - 300 grams of cheese fresh - 1 litre of milk - 2 onions - 2 - 4 - 3 yellow pepper garlic egg - 3 corn - 1 cup oil - 1 - tablespoon of butter - 6 tablespoons of flour - 6 tablespoons of beans - cumin and Huacatay to taste. Initially, we must cut the pumpkin in half and remove seeds. Then we cut it into thin strips. Yellow pepper grinding with garlic, cumin, salt and a little water, which is previously, boil in a saucepan. Once it has dried chili oil and butter is added, in this cooked should be cooked onion and cheese cut into small...

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The sillau-chifa style chicken: excellent choice

The sillau-Chifa style chicken. (Photo: Internet) Lima. Ingredients -8 to 10 dams chicken - FRY oil - 2 tablespoons of ground garlic - 1 teaspoon of kion ground or grated - 3 cups of water – 1/2 cup of sillau - onion china sticks of 5 cm. cut into strips - boiled potato - pepper - 1 cooked camotes - salt and pepper - lemon drops Preparation Seasoning dams with little salt and pepper. Seal the dams in hot oil. Remove the dams and in the same oil, fry the garlic and the kion. Add the water, the sillau and the dams of chicken. Cover and let Cook. When is chicken half cooked add the pepper and Chinese onion. If necessary, add a little more than water...

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The marinade: A forceful dish

The delicious marinade. (Photo: Internet) Lima. Preparation -1 Litre of chicha de jora strong -5 Onions -1 Cooked sweet potatoes -1 Spoonful of paprika -1 Tablespoon cayenne pepper -Salt, pepper, cumin, and oregano Preparation Cut pork chunks and let macerate for half a day in a mixture of paprika, pepper, cumin and ground red pepper. After the maceration time, it is placed in a pot pork and the macerated, and is cooked over low heat for approximately 20 minutes. Chop the onions into thick slices and is trumped by cooking together with a pinch of pepper. Immediately add strong chicha and salt to taste. It is thick with the sweet potato sancochado...

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Tacacho with jerky: A dish of the jungle

Tacacho with Cecina. (Photo: Internet) Lima. Ingredients -Green bananas. -Lard. -Cured meat of pig or chorizo. -Lime and oil. Preparation Grilled plantains on coal, remove them and put them in a mortar or dish (container of wood), crush them with a little lard. In addition, FRY beef jerky or chorizo. It is served hot, accompanied by onion sauce, some vegetables salad and ground pepper. Avoid personal attacks against other users and may always be respectful and polite. Use the option "Report" if it considers that a comment is offensive to you or the community. Each user is responsible for what it publishes. Peru does not guarantee the authenticity,...

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The platazo of the day: Arroz con Pollo

Rice with chicken. (Photo: Internet) Lima. Ingredients (for 8 people) -Salt. -Pepper. -8 chicken dams. -half cup of oil. -1 medium onion cut into squares. -3 cloves garlic, chopped. -half cup of fresh yellow ají liquefied. -1 cup of ground coriander. -2 peppers (chopped 1 and the other in strips for decoration). -3 cups of rice. -1 cup peas (peas). -half cup of husking corn (maize). -2 ½ cup of boiling water. -half cup of beer. Preparation Firstly, pepper and fry the dams of chicken in hot oil. Then, remove the dams. Subsequently, Brown in the same oil garlic, onion, chili and cilantro. Place chicken dams again, add the beer and continue to cook...

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Tiger milk: to raise dead

Tiger milk. (Photo: Internet) Lima. Ingredients -half kg of fish -1 cup assorted seafood (chopped) -4 peppers limo -1 red pepper -1 sprig of celery -1 onion (chopped in pen) -1 cup lemon juice -1 tablespoon coriander (well chopped) -2 cloves of garlic -Salt and pepper Preparation -Chop the fish into small cubes. -Put it in a bowl and add the seafood. Spicing up. -Blend lemon juice with the red pepper, limo chili pepper, celery, and garlic. -Pour liquid on fish and shellfish. -Add the onion and chopped cilantro. -Mix and rectify the time. -Leave a half hour. Angel Fel (sweetangel) LA BOCA SE ME makes water per East APERITIF, when travel to LIMA...

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